Padifood aims for enduring and successful collaborations, where we surpass consumer expectations together by delivering the finest dishes, and distinguishing ourselves with our partners across the diverse market segments listed below.

In addition, we are working together with our customers and partners to build a future in which sustainability is a matter of course.

Our Mission and Vision

Mission

Padifood believes in authentically, traditionally, and sustainably prepared Oriental meals by specialists, prioritizing fresh ingredients and the highest quality. For anyone who wants to eat deliciously and diversely. We aim to offer everyone a taste of the Far East, even during the moments when time is limited.

Vision

The finest authentic Oriental cook, everywhere and always.

About Padifood

The Thé family started selling packaged fresh chilled meals from Restaurant “De Padihoeve” in 1987, laying the foundation for what is now Padifood. It marked the next step in a lifelong engagement with Asian cuisine.

Padifood, still a fully family-owned enterprise, has been based in two modern production facilities in Oss since 1995. The final products are still meticulously prepared in woks using artisanal methods. Padifood’s core values always guide everything we do; using the highest quality ingredients, traditional recipes, and authentic preparation techniques.

The focus on quality, taste, service, and flexibility positions Padifood as the right partner for crafting your traditional Asian dishes for retail, foodservice, or industrial use.

Markets

Padifood represents a professional approach to collaborating with our clients and delivering the right product assortment, where our expertise and quality make the difference for our customers. Flavorful meals and top-quality components that align with your market and customers.

Quality Focused

Padifood exclusively utilizes the highest quality fresh ingredients delivered daily. The outcome: premium, artisanal, and flavorful Oriental dishes as known from the finest restaurants.

Authentic

Our traditional preparation method is based on human craftsmanship, and the result is evident in every bite. We marinate the meat ourselves, steam the rice, and meticulously craft the final products in the wok.

Innovative

Constantly seeking ways to enhance our products while staying attuned to today’s trends and developments. Our production line capabilities are diverse and flexible, and we adjust them according to demand. Flexible, innovative, and always willing to go that extra mile for you!

Due to the government imposed coop requirement, as of November 20, 2024, the status of our free-range eggs has been temporarily changed to ''eggs from cooped up free-range hens''. x