The Thé family started selling packaged fresh chilled meals from Restaurant “De Padihoeve” in 1987, laying the foundation for what is now Padifood. It marked the next step in a lifelong engagement with Asian cuisine.
Padifood, still a fully family-owned enterprise, has been based in two modern production facilities in Oss since 1995. The final products are still meticulously prepared in woks using artisanal methods. Padifood’s core values always guide everything we do; using the highest quality ingredients, traditional recipes, and authentic preparation techniques.
The focus on quality, taste, service, and flexibility positions Padifood as the right partner for crafting your traditional Asian dishes for retail, foodservice, or industrial use.